The Acorn is a Michelin recommended, award-winning, vegetable-forward locavore restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes from our zero-waste kitchen cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied. 

Our zero-waste kitchen ensures that every ingredient is celebrated to its fullest potential - utilizing the stems, skins, pits and scraps from our fruits and vegetables, re-purposing them into the many components that make up our menu. We value the meaningful connections with local organic farmers, foragers and purveyors to the point where 99% of everything you find on your plate (and in some cases the plate itself) was grown, harvested or made in British Columbia and Western Canada.