A long-standing seafood restaurant in Vancouver, Sun Sui Wah serves authentic, refined Cantonese cuisine including handcrafted dim sum, premium live seafood, slow simmered soup, traditional Hong Kong style barbeque, and its world-renowned roasted squab. 
 

A deeply rooted household favourite, Sun Sui Wah’s decades of service has not only made a mark in Vancouver’s culinary scene, but also in lives of generations.