Sumibiyaki Arashi is an 14-seat omakase experience where each skewer meets binchotan charcoal, drawing out deep, clean flavours through a dialogue of fire, time, and technique.

The menu is anchored in yakitori but moves beyond it, weaving in seasonal fish and vegetable-forward dishes with unexpected textures and flavours. Cooking here follows a practice of restraint, respect, and precision, meant to engage all five senses.

The meal unfolds with quiet intent, each skewer and dish arriving at just the right moment, shaping a dining experience built on anticipation, warmth, and attention to detail.

The pacing, the balance, the quiet precision at the grill—each element working in harmony to create something immersive and deeply personal experience.

Dining at Sumibiyaki Arashi is intentional, intimate, and curated, from the setting to the food to the drinks. We have a beautiful selection of wine, sake, tea, and more, each specifically chosen to pair perfectly with your meal.