our story

While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin was inspired by “mom-and-pop” delis with fresh food but lackluster branding & service. He sought to “add magic to the fresh food business” and, in 2005, founded Freshii.

the idea? To create a model that was scalable, branded and purpose-driven.

the mission? To help citizens of the world live better by making healthy food convenient & affordable.

now? Freshii operates hundreds of locations in cities and countries around the world.

We have 7 different menu categories – bowls, burritos, salads, wraps, soups, smoothies & juices – and each one is full of innovation. We don’t say Eat. Energize for nothing. 

Our menu is constantly evolving. In fact, every 90 days we roll out a new item that incorporates the latest health and food trends. Our Lead Nutritionist is forever testing and tasting ways to make these trends as nutrient-dense, accessible and crave-worthy as possible.